Mixed Vegetables Biryani

Chickpeas cooked in tomato curry sauce with various spices
 
 

A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
 

Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.

Aromatic basmati rice steamed with brown onions & spices.

Freshly baked naan served glazed with butter

Black lentils cooked in a very aromatic buttery, creamy tomato sauce.

Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce