Mixed Vegetables Biryani

Potatoes, onion & cauliflower curry served in a semi dry sauce.
 

Mildly spiced yogurt with chopped cucumber & tomato

Thin indian crispy flatbread

Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.

Black lentils cooked in a very aromatic buttery, creamy tomato sauce.

Customer favourite curry which combines tomato, cream, coconut and a series of different spices

Tandoor baked Indian bread.

Chickpeas cooked in tomato curry sauce with various spices