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Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Aromatic basmati rice steamed with brown onions & spices.
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Topped with chilli.
A bittersweet parsi dish prepared with mango and coconut
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Stir fried mixed vegetables in basmati rice.
Potatoes, onion & cauliflower curry served in a semi dry sauce.
A combination of spices, onions & dense capsicum sauce
Fairly hot sauce, red in colour and with heavy use of chilli powder
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Fresh mushrooms and onions with a touch of coconut, ginger & coriander
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Thick curry sauce of albumen of egg and coconut
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
A traditional punjabi sauce cooked with fresh spinach, ginger and garlic
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Elaborated with brown onions, chives and spring onions in curry sauce