Lamb Biryani

Tandoor baked Indian bread.

Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions

Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.

Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.

Basmati rice infused with fresh lemon.

Triangular pastries stuffed with potatoes and peas. Golden fried.

Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce