chef-s-specials
Chicken Tikka MasalaBoneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Boneless chicken pieces marinated in yogurt & mild spices; cooked in tandoor
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils