Peshwari Naan

Customer favourite curry which combines tomato, cream, coconut and a series of different spices

Garlic and onions, with tumeric and garam masala among other spices, cooked in wok

Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.

Fairly hot sauce, red in colour and with heavy use of chilli powder
 

A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
 

Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils 

Filled with minced lamb.