Butter Naan

This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic

Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce

Prawn cooked in spices served on thin fried bread

Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.

Black lentils cooked in a very aromatic buttery, creamy tomato sauce.

Fairly hot sauce, red in colour and with heavy use of chilli powder
 

Aromatic basmati rice steamed & mixed with mushrooms