Kismat Special Grill Platter

Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce

Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.

Customer favourite curry which combines tomato, cream, coconut and a series of different spices

Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.

Filled with cheese and topped with garlic
 
 

King Prawn sauteed with extra garlic and coriander

Mint sauce, pickle onion, mango chutney

Freshly baked naan served glazed with garlic, coriander & butter.