chef-s-specials
Keema GoshtLamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Chicken cooked with fresh garlic cloves in medium sauce.