currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Chicken legs, marinated in spicy yogurt & herbs, grilled in tandoor
Triangular pastries stuffed with potatoes and peas. Golden fried.