veg-specials
Daal MakhniBlack lentils cooked in a very aromatic buttery, creamy tomato sauce.
Chickpeas cooked in spices served on thin fried bread
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Freshly baked naan served glazed with garlic, coriander & butter.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Triangular pastries stuffed with potatoes and peas. Golden fried.
Triangular pastries stuffed with potatoes and peas. Golden fried.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices