veg-starters
Veg SamosaTriangular pastries stuffed with potatoes and peas. Golden fried.
Chickpeas cooked in spices served on thin fried bread
Triangular pastries stuffed with potatoes and peas. Golden fried.
Freshly baked naan served glazed with garlic, coriander & butter.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Triangular pastries stuffed with potatoes and peas. Golden fried.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices