currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Fresh mushrooms and onions with a touch of coconut, ginger & coriander
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Fried tender pieces of chicken, coated with gram flour and spices
Triangular pastries stuffed with potatoes and peas. Golden fried.
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce