Vegetable Pakora

Basmati rice cooked with cumin & garnished with coriander

Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
 
 
 

Triangular pastries stuffed with potatoes and peas. Golden fried.

King Prawn sauteed with extra garlic and coriander

Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.

Mint sauce, pickle onion, mango chutney