Papadum

Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.

A bittersweet parsi dish prepared with mango and coconut

Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils 

Lamb cooked with fenugreek in a medium curry sauce.

Chicken legs, marinated in spicy yogurt & herbs, grilled in tandoor

Stir fried mixed vegetables in basmati rice.