Papadum

Freshly baked naan served glazed with butter

Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.

Topped with chilli.

A traditional punjabi sauce cooked with fresh spinach, ginger and garlic

Potatoes, onion & cauliflower curry served in a semi dry sauce.
 

King Prawn sauteed with extra garlic and coriander