currys
DansakBeing of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.