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Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Triangular pastries stuffed with potatoes and peas. Golden fried.
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.