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A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Thin indian crispy flatbread
Freshly baked naan served glazed with garlic, coriander & butter.
Freshly baked naan served glazed with butter
Tandoor baked Indian bread.
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Elaborated with brown onions, chives and spring onions in curry sauce
A bittersweet parsi dish prepared with mango and coconut
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Thick curry sauce of albumen of egg and coconut
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
A combination of spices, onions & dense capsicum sauce
Fresh mushrooms and onions with a touch of coconut, ginger & coriander
Fairly hot sauce, red in colour and with heavy use of chilli powder
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
A traditional punjabi sauce cooked with fresh spinach, ginger and garlic
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils