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This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic