currys
KormaA preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Chicken cooked with fresh garlic cloves in medium sauce.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.