chef-s-specials
Keema MutterMinced lamb simmered with warm Indian spices finished by sauteing with green peas.
King Prawn sauteed with extra garlic and coriander
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Boneless chicken marinated in tandoori masala & roasted on skewers
Fried tender pieces of chicken, coated with gram flour and spices
Chicken Pakora, Chicken Tikka, Pudina Tikka & Sheekh Kebab
Boneless chicken pieces, marinated with fresh mint, ginger & garlic
Minced lamb, delicately threaded & cooked on skewers in the tandoor
Chicken legs marinated with herbs, yogurt & spices cooked in tandoor