Fish Fingers & Chips

Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions

Mint sauce, pickle onion, mango chutney

Fresh mushrooms and onions with a touch of coconut, ginger & coriander

King Prawn sauteed with extra garlic and coriander

Freshly baked naan served glazed with garlic, coriander & butter.

Fried tender pieces of chicken, coated with gram flour and spices

Fairly hot sauce, red in colour and with heavy use of chilli powder