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Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Freshly baked naan served glazed with butter
A traditional punjabi sauce cooked with fresh spinach, ginger and garlic
Filled with cheese and topped with garlic
Tandoor baked Indian bread.
Freshly baked naan served glazed with garlic, coriander & butter.
Aromatic basmati rice steamed with brown onions & spices.
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Traditional white basmati rice.
Fresh mushrooms and onions with a touch of coconut, ginger & coriander
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Fairly hot sauce, red in colour and with heavy use of chilli powder
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Elaborated with brown onions, chives and spring onions in curry sauce
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Thick curry sauce of albumen of egg and coconut
A bittersweet parsi dish prepared with mango and coconut
A combination of spices, onions & dense capsicum sauce
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds