currys
DansakBeing of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Boneless pieces of lamb marinated in yogurt & spices; cooked in tandoor
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce