Pickle Tray

Customer favourite curry which combines tomato, cream, coconut and a series of different spices

Filled with minced lamb.

Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce

Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.

Fried assorted vegetable fritters coated in gram flour.

This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic