Lemon Rice

Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
 

Fairly hot sauce, red in colour and with heavy use of chilli powder
 

Aromatic basmati rice steamed with brown onions & spices.

Triangular pastries stuffed with potatoes and peas. Golden fried.

Freshly baked naan served glazed with garlic, coriander & butter.

Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.

Basmati rice cooked with cumin & garnished with coriander