chef-s-specials
Keema MutterMinced lamb simmered with warm Indian spices finished by sauteing with green peas.
Basmati rice cooked with cumin & garnished with coriander
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Minced lamb, delicately threaded & cooked on skewers in the tandoor
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Freshly baked naan served glazed with garlic, coriander & butter.