Zeera Rice

Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
 
 
 

Lamb cooked with fenugreek in a medium curry sauce.

Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.

Mint sauce, pickle onion, mango chutney

Customer favourite curry which combines tomato, cream, coconut and a series of different spices

Fried assorted vegetable fritters coated in gram flour.

Freshly baked naan served glazed with garlic, coriander & butter.

A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut