chef-s-specials
Keema MutterMinced lamb simmered with warm Indian spices finished by sauteing with green peas.
Basmati rice cooked with cumin & garnished with coriander
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions