currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.