currys
DansakBeing of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Boneless chicken pieces marinated in yogurt & mild spices; cooked in tandoor
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.