veg-starters
Onion BhajiCrispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Lamb cooked with fenugreek in a medium curry sauce.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Boneless pieces of lamb marinated in yogurt & spices; cooked in tandoor
Freshly baked naan served glazed with garlic, coriander & butter.
Minced lamb, delicately threaded & cooked on skewers in the tandoor
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Chicken cooked with fresh garlic cloves in medium sauce.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.