chef-s-specials
Keema GoshtLamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Fairly hot sauce, red in colour and with heavy use of chilli powder
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Freshly baked naan served glazed with garlic, coriander & butter.
Spiced King Prawns cooked with ginger & garlic, roasted in tandoor
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils