Chilli Sauce

Aromatic basmati rice steamed with brown onions & spices.

Freshly baked naan served glazed with butter

Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions

Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.

Thin indian crispy flatbread

Marinated fish pieces, coated with gram flour and spices

Fairly hot sauce, red in colour and with heavy use of chilli powder