Spicy Papadum

Aromatic basmati rice steamed with brown onions & spices.

Fairly hot sauce, red in colour and with heavy use of chilli powder
 

This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic

Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.

Freshly baked naan served glazed with garlic, coriander & butter.

Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils