currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
A bittersweet parsi dish prepared with mango and coconut
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic