Lamb Biryani

Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce

Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.

Triangular pastries stuffed with potatoes and peas. Golden fried.

Fried assorted vegetable fritters coated in gram flour.

Mildly spiced yogurt with chopped cucumber & tomato

Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions