chef-s-specials
Keema MutterMinced lamb simmered with warm Indian spices finished by sauteing with green peas.
Potatoes, onion & cauliflower curry served in a semi dry sauce.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Boneless chicken pieces marinated in yogurt & mild spices; cooked in tandoor
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Chicken legs, marinated in spicy yogurt & herbs, grilled in tandoor
Freshly baked naan served glazed with garlic, coriander & butter.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.