chef-s-specials
Chicken Tikka MasalaBoneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Freshly baked naan served glazed with garlic, coriander & butter.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Chicken cooked with fresh garlic cloves in medium sauce.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.