chef-s-specials
Mango ChickenFlavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Boneless pieces of lamb marinated in yogurt & spices; cooked in tandoor
Freshly baked naan served glazed with garlic, coriander & butter.
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Chicken cooked with fresh garlic cloves in medium sauce.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.