chef-s-specials
Keema GoshtLamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Chickpeas cooked in tomato curry sauce with various spices
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Freshly baked naan served glazed with garlic, coriander & butter.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.