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A combination of spices, onions & dense capsicum sauce
Basmati rice cooked with cumin & garnished with coriander
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Triangular pastries stuffed with potatoes and peas. Golden fried.
Basmati rice stir fried with eggs.
Tandoor baked Indian bread.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Mildly spiced yogurt with chopped cucumber & tomato
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
A traditional punjabi sauce cooked with fresh spinach, ginger and garlic
Thick curry sauce of albumen of egg and coconut
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Elaborated with brown onions, chives and spring onions in curry sauce
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Fresh mushrooms and onions with a touch of coconut, ginger & coriander
A bittersweet parsi dish prepared with mango and coconut
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Fairly hot sauce, red in colour and with heavy use of chilli powder