chef-s-specials
Chicken Tikka MasalaBoneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce