chef-s-specials
Mango ChickenFlavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Lamb cooked with fenugreek in a medium curry sauce.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Freshly baked naan served glazed with garlic, coriander & butter.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Chicken cooked with fresh garlic cloves in medium sauce.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.