chef-s-specials
Keema GoshtLamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Potatoes, onion & cauliflower curry served in a semi dry sauce.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Chicken legs marinated with herbs, yogurt & spices cooked in tandoor
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.