chef-s-specials
Keema MutterMinced lamb simmered with warm Indian spices finished by sauteing with green peas.
Potatoes, onion & cauliflower curry served in a semi dry sauce.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.