chef-s-specials
Keema GoshtLamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Potatoes, onion & cauliflower curry served in a semi dry sauce.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Boneless chicken pieces marinated in yogurt & mild spices; cooked in tandoor
Freshly baked naan served glazed with garlic, coriander & butter.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.