currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
MENU
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Fried tender pieces of chicken, coated with gram flour and spices
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Boneless chicken marinated in tandoori masala & roasted on skewers
Boneless chicken pieces, marinated with fresh mint, ginger & garlic
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Minced lamb, delicately threaded & cooked on skewers in the tandoor
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Chicken legs marinated with herbs, yogurt & spices cooked in tandoor
Chicken Pakora, Chicken Tikka, Pudina Tikka & Sheekh Kebab
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce