chef-s-specials
Butter ChickenBoneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Boneless chicken marinated in tandoori masala & roasted on skewers
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions