Dansak

This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic

A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
 

Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions

Thick curry sauce of albumen of egg and coconut

A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
 

Fresh mushrooms and onions with a touch of coconut, ginger & coriander

Customer favourite curry which combines tomato, cream, coconut and a series of different spices

Garlic and onions, with tumeric and garam masala among other spices, cooked in wok

A traditional punjabi sauce cooked with fresh spinach, ginger and garlic

Fairly hot sauce, red in colour and with heavy use of chilli powder
 

A bittersweet parsi dish prepared with mango and coconut

A combination of spices, onions & dense capsicum sauce

Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds

Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce

Elaborated with brown onions, chives and spring onions in curry sauce