dessert
Gulab JamunExotic fried dumplings of condensed milk, soaked in rose flavoured cardamom sugar syrup.
Elaborated with brown onions, chives and spring onions in curry sauce
Exotic fried dumplings of condensed milk, soaked in rose flavoured cardamom sugar syrup.
Freshly baked naan filled with keema and cheese & glazed with garlic.
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds