currys
KormaA preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Elaborated with brown onions, chives and spring onions in curry sauce
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils