veg-specials
Bombay AlooClassic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
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Classic potatoes curry flavoured with various spices such as cumin, garlic, tumeric & garam masala.
Chicken cooked with fresh garlic cloves in medium sauce.
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Fresh homemade Indian cheese cooked with spinach and seasoned with garlic.
Chicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
Triangular pastries stuffed with potatoes and peas. Golden fried.
Flavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
Okra, cooked with fresh onions, tomatoes & spices. Served in a dry sauce.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Boneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
Sliced mushroom cooked in a dry sauce with fresh onions, tomatoes & spices.
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Lamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
Yellow split peas cooked with freshly chopped onions, cumin, ginger, garlic & coriander.
Aubergine chopped & grilled in tandoor cooked with ginger, garlic & onion.
Cottage cheese stuffed in mashed potatoes balls with special dry fruit served with creamy sauce