currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
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Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Triangular pastries stuffed with potatoes and peas. Golden fried.
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce