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Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Thin indian crispy flatbread
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Traditional white basmati rice.
Sweet basmati rice enriched with coconut
Exotic fried dumplings of condensed milk, soaked in rose flavoured cardamom sugar syrup.
Aromatic basmati rice steamed with brown onions & spices.
Minced lamb, delicately threaded & cooked on skewers in the tandoor
Filled with cheese.
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Fairly hot sauce, red in colour and with heavy use of chilli powder
A combination of spices, onions & dense capsicum sauce
A traditional punjabi sauce cooked with fresh spinach, ginger and garlic
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Fresh mushrooms and onions with a touch of coconut, ginger & coriander
Thick curry sauce of albumen of egg and coconut
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Elaborated with brown onions, chives and spring onions in curry sauce
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
A bittersweet parsi dish prepared with mango and coconut