currys
MasalaCustomer favourite curry which combines tomato, cream, coconut and a series of different spices
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Boneless chicken marinated in tandoori masala & roasted on skewers
Fried tender pieces of chicken, coated with gram flour and spices
Crispy Indian fritters coated in gram flour, mixed with exotic herbs and spices
Minced lamb, delicately threaded & cooked on skewers in the tandoor
Freshly baked naan served glazed with garlic, coriander & butter.
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce