naan-chapati
Peshwari NaanNaan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Boneless chicken pieces marinated in yogurt & mild spices; cooked in tandoor
Freshly baked naan served glazed with garlic, coriander & butter.
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds