veg-specials
Daal MakhniBlack lentils cooked in a very aromatic buttery, creamy tomato sauce.
A bittersweet parsi dish prepared with mango and coconut
Black lentils cooked in a very aromatic buttery, creamy tomato sauce.
Boneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
Freshly baked naan served glazed with garlic, coriander & butter.
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic