naan-chapati
Peshwari NaanNaan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
Garlic and onions, with tumeric and garam masala among other spices, cooked in wok
Naan bread stuffed with a mixture of coconut, sultanas, almond and sugar.
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Minced lamb simmered with warm Indian spices finished by sauteing with green peas.
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
Being of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
Mild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
Classic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
A kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
Customer favourite curry which combines tomato, cream, coconut and a series of different spices
A preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
Involves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce
This curry is turned brown with chopped tomato, onion, coriander, ginger and garlic