MENU
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Appetizers
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Veg Starters
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Non Veg Starters
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Currys
<p>Select dishes with the finest curry as per your choice.</p> <p>Please select your desired Ingredient and the Spice Level you wish, to go with your curry.</p> -
Tandoori Special
<p>Dishes that are cooked on skewers in our clay oven, lightly spiced, served on a bed of freshly chopped onions and capsicums.</p> -
Chef's Specials
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Veg. Specials
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Biryani
<p>Aromatic preparation of saffron infused steamed basmati rice, layered with fresh tomatoes, garlic, onion, dry fruits topped with a touch of lemon flavour.</p> <p>Select the level of spice of your dish.</p> -
Rice
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Naan & Chapati
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Kids Menu
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Dessert
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Drinks
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Wine
chef-s-specials
Garlic ChickenChicken cooked with fresh garlic cloves in medium sauce.
currys
CurryClassic sauce of medium consistency, elaborated from a wide but balanced range of spices, tomatoes and red onions
chef-s-specials
Chilli ChickenChicken fried with onion, red & green peppers, green chillies in an aromatic medium gravy.
currys
MasalaCustomer favourite curry which combines tomato, cream, coconut and a series of different spices
chef-s-specials
Mango ChickenFlavourful boneless chicken cooked with mango pulp, coconut milk, garlic & cumin.
chef-s-specials
Butter ChickenBoneless chicken breast marianted in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce
currys
KormaA preparation of mild spices consisting of fresh cream, butter, almonds and grated coconut
chef-s-specials
Chicken Tikka MasalaBoneless chicken marinated in tandoori masala & roasted on skewers then cooked in a all time favourite curry which combines tomato, cream, coconut and a series of different spices.
chef-s-specials
Keema MutterMinced lamb simmered with warm Indian spices finished by sauteing with green peas.
currys
PasandaMild or medium dish cooked with combination of mild spices, cream, coconut, poppy seeds and almonds
chef-s-specials
Keema GoshtLamb delicacy prepared using mutton minced, onions, tomatoes, garlic cloves & cinnamon.
currys
Rogan JoshA kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander, and a touch of cream
currys
DansakBeing of persian origin, this dish has piquant richness from its blend of unique mixture of garlic, lemon and lentils
currys
KarahiThis curry is turned brown with chopped tomato, onion, coriander, ginger and garlic
currys
BaltiGarlic and onions, with tumeric and garam masala among other spices, cooked in wok
currys
JalfreziInvolves bell peppers, ginger, garlic, cumin, coriander & spices to produce a highly flavoured thick sauce